Why fish oil

Fish oil, due to its high content of omega-3 fatty acids, especially EPA and DHA, has a variety of benefits and effects on the human body:

Cardiovascular health: EPA and DHA help reduce triglyceride levels in the blood and reduce the risk of atherosclerosis, thereby protecting heart health and reducing the incidence of cardiovascular disease.

Anti-inflammatory effects: omega-3 fatty acids have anti-inflammatory properties that help reduce the inflammatory response and symptoms of inflammatory diseases such as arthritis.

Brain and nervous system: DHA is an important component of brain tissue and is essential for brain development and functional maintenance, helping to improve memory, learning ability and mood regulation.

Eye health: DHA is one of the main components of the retina, and getting enough omega-3 fatty acids can help protect eye health and reduce the risk of age-related macular degeneration.

Immune system support: omega-3 fatty acids help regulate immune system function and improve the body's resistance to disease.

Skin health: Maintaining adequate omega-3 intake can improve skin moisture and elasticity and reduce the occurrence of inflammatory skin diseases.

Suggested Use:

Suggested Use:
Adults take 2 softgels up to 5 times daily with food, or as recommended by a qualified healthcare provider. 

Security Information:
Do not exceed the recommended dose. Pregnant or nursing mothers, children under 18 years of age, and persons with a known medical condition should consult a physician before using this product or any dietary supplement. Please keep this product out of the reach of children. Do not use if the safety seal is broken or missing. Store in a cool, dry place.

Disclaimer:
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.