Product Introduction

The main ingredients and effects of Himalayan gummies can be roughly as follows:

Main ingredients:

Gummy: Himalayan gummy candies are usually made from gelatinous substances such as gelatin, which give them a soft taste and characteristic chewy texture.

Sugar: One of the main ingredients of fudge is sugar, including glucose syrup or sucrose, which is used to give the fudge its sweetness.

Water: There is also water in the fudge, which is an important factor in keeping the fudge soft and moist.

Flavors and colors: In order to increase the taste and visual appeal of gummies, flavors and colors are often added.

Effect:

Increase appetite: Because of its sweet and chewy, soft candy can stimulate the appetite, for some people with poor appetite or need to increase appetite has a certain help.

Psychological comfort: Eating soft candy can bring a certain psychological relaxation and comfort, and has a certain easing effect on relieving pressure or tension.

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